Chinese Food

Self made chicken fillet

I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...

Donkey rolling (sticky cake)

There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night

Whole wheat low fat bread

During weight loss, I feel afraid of being fat when I eat anything. It depends on calories when I buy anything. I dare not eat or buy anything. Do it yourself. This kind of bread researched by myself is still good. It doesn't last long.

Tomato noodles

(video) fig sandwich pound cake ~

Yangpi spaghetti

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Shanxi volume

I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...

Simple soft Indian Nang

I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...

Cranberry scum

All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...

Scallion cake

Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...

Baozi

When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them

50 issues on dumpling skin

The recipe of how to deal with the leftover dumpling skin in the last two periods. (for more information, please refer to the recipe of how to turn the dumpling skin scallion egg cake in the 28th period and the dumpling skin in the 45th period i... ...

Pancake with egg and leek and vermicelli

There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...

Pumpkin pie with milk flavor

When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...

Steamed dumplings with pork, snow and red corn noodles

Rye bread, alkali bread, choke bread

The kids who made 100% rye bread before liked to eat it. Their mother-in-law said that it was too sour to eat it. Because rye can only give full play to its fragrance under the function of natural yeast, they specially learned the method of old-... ...

Corn flour pancake

It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. A... ...

Doughnut

For my son

Pan fried snacks

I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...